Rapid Radiant Pizza Cooking for High-Volume Kitchens
The WS‑BL‑4355‑RFG cooks pizzas in 3‑5 minutes with steady radiant heat, boosting kitchen speed and profit.
Key Features
- 34" × 40" ceramic hearth and dome act as a deep heat sink for consistent high‑temp baking.
- Stainless steel exoskeleton and steel frame base give rugged durability for high‑volume service.
- 10" OD flue collar enables direct venting to power‑vented or Type 1 exhaust, meeting code requirements.
- Radiant gas flame delivers up to 80,500 BTU/hr (NG) or 68,000 BTU/hr (LP) with adjustable control.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame, 34" w x 40" d hearth, (12) 8", (9) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
