Fast, Consistent Pizza Production for Busy Kitchens
Deliver fast, consistent 3‑5 minute pizzas with the WS‑BL‑4836‑RFG‑L’s high‑temp stone hearth and radiant gas flame.
Key Features
- 39" × 27" stone hearth and dome provide deep heat sink for even cooking.
- Rectangular 30‑39" width, 20‑29" depth chamber fits compact kitchen footprints.
- Heavy‑duty stainless steel exoskeleton and steel frame base ensure durability under high production.
- ETL‑listed, ANSI Z83.11, CSA 1.8 and NSF certified for commercial foodservice safety.
- 10" OD flue collar with left‑or‑right radiant flame (80,500 BTU) allows flexible installation and precise temperature control.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame on left side, 39" w x 27" d hearth, (8) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
