High‑Performance Wood‑Fired Pizza Oven for Commercial Kitchens
The Wood Stone WS‑BL‑4343‑W delivers rapid, wood‑fired pizza cooking in a compact, indoor‑ready design, boosting throughput for busy restaurants.
Key Features
- 34" × 27" stone hearth provides 6.4 sq ft of high‑heat ceramic cooking surface for 8"‑16" pizzas.
- Monolithic cast‑ceramic floor and dome act as a deep heat sink, maintaining consistent temperatures for 3‑5 minute cooks.
- Heavy‑duty stainless steel exoskeleton and steel frame base ensure durability and structural integrity in high‑volume environments.
From The Manufacturer
Bistro Stone Hearth Oven, wood burning only, 34" w x 27" d hearth, (8) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation
