Credit Key
Efficient Prep Station for High‑Volume Kitchens
The John Boos EBSW7R4-30132 work table delivers a durable, NSF‑certified workstation that maximizes prep space and keeps tools organized in busy restaurant kitchens.
Key Features
- 132‑inch wide, 30‑inch deep, 40‑½‑inch high solid Northern Hard Rock Maple top, 1‑¾‑inch thick with a 4‑inch coved rear riser.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf positioned 10 inches above the floor for easy access.
- TIG‑welded construction and #4 polish satin finish on 300‑type stainless steel components ensures long‑term corrosion resistance.
- Adjustable 1‑inch stainless‑steel bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, cabinet base with sliding doors, 132"W x 30"D x 40-1/2"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back, laminated Northern Hard Rock Maple, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
