Credit Key
Efficient Prep Station for Busy Commercial Kitchens
The John Boos EBSW7R43-24132 work table delivers a sturdy, NSF‑certified workspace that streamlines prep and service in high‑volume kitchens.
Key Features
- 132‑inch width and 24‑inch depth provide a spacious 3‑ft work surface for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with 4" coved risers on back and ends resists cuts and moisture.
- Stainless‑steel cabinet base with sliding doors and welded construction offers durable, hygienic storage.
- Integrated undershelf positioned 10" above floor adds convenient space for utensils or small equipment.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors, maintaining stability.
From The Manufacturer
Work Table, cabinet base with sliding doors, 132"W x 24"D x 40-1/2"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, laminated Northern Hard Rock Maple, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
