Credit Key
Sturdy Work Surface Frame for High‑Volume Baking
Provides a durable, NSF‑certified frame that keeps large baking stations stable and efficient.
Key Features
- Fits a 120" W × 60" D top, matching standard commercial baker's tables.
- Constructed from 1‑1/2" 16‑ga stainless steel square tube base for maximum strength.
- Legs use 1‑5/8" 16‑ga round stainless tubing with adjustable bullet feet for level setup.
- Center‑braced with 1‑1/4" 16‑ga round stainless steel tubing, welded for rigidity.
- All components are NSF certified, ensuring compliance with food‑service sanitation standards.
From The Manufacturer
Baker's Table Frame, fits 120"W x 60"D top, bin stops & guides, stainless steel legs & centered bracing, bullet feet, welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
