Vulcan C60SC-10B 60" Gas Restaurant Range w/ 10 Open Burners, Standard Oven, Convection Oven
Vulcan C60SC-10B Standard Features
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
Extra deep pull out crumb tray with welded corners
Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
Oven thermostats adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
1" rear gas connection and pressure regulator
One year limited parts and labor warranty
Vulcan C60SC-10B Specifications
DESCRIPTION: 1 Standard Oven / 1 Convection Oven / 10 Burners / Natural Gas -Propane
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