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Brand | Wolf |
---|---|
Model Number | C60SS-10B |
Weight | 890 lbs |
Width | 60" |
Depth | 34" |
Height | 58" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 10 burners |
Base Type | oven base |
Oven Type | standard oven |
Number Of Ovens | 2 |
Top Configuration | burner |
Total BTU | 358,000 |
Exterior Finish | stainless steel front & sides |
Top | (10) open burners |
Vent | backriser with hi-shelf |
Burner BTU | 30,000 |
Oven BTU | 23,000 & 35,000 |
60" wide gas restaurant range, Wolf Challenger XL Model No. C60SS-10BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h. Both ovens have porcelain bottoms and door panels. Oven thermostats adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hingespring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 358,000 BTU/hr
34"d x 60"w x 58"h on 6" adjustable legs
2 Standard Ovens / Natural Gas
2 Standard Ovens / Propane
1 Standard Oven / 1 Convection Oven Natural Gas
1 Standard Oven / 1 Convection Oven Propane