National hamburger day is celebrated on the 28th of July as the day of fantastic food every year. A hamburger, also known as a burger, is a patty consisting of ground beef placed inside buns. It may include several toppings such as tomato, lettuce, onion, pickles, cheese, and different sauces like mayonnaise, mustard, or ketchup. There is a burger for everyone; even there are vegetarian burgers consisting of a veggie patty.
Even though there is no exact knowledge about the inventor of the hamburger, there are some interesting facts about national hamburger day. We know that it was first invented in Hamburg, Germany, as a patty from minced beef combined with garlic, onion, and spices to produce Hamburg steaks.
Then the early German immigrants in New York started to sell hamburg steak in the restaurants they ran for a living. During the Industrial Revolution, food carts served hamburg steak to factory employees, and to make it easy to eat while standing, someone started to serve it with a bun. So this is how the hamburger was born and became a symbol of America while being one of the most popular foods all over the world.
Quirky Types Of Burgers
A hamburger is not made only using beef patty and regular buns. There are unique, delicious, and sometimes odd types of burgers consumed worldwide. You can exceed your limits and try one of these way-out burgers on this national hamburger day.
1. Nutburger
Nutburger is a Montana-born American burger style made with a fried patty covered in peanut crushes and a whip consisting of sugar and mayonnaise. If you want to give this exciting burger a try, you can enjoy it at Matt’s Place on national hamburger day.
2. Olive Burger
The second exciting type of burger to try on national hamburger day is the olive burger. It originated in Michigan. As the name suggests, the burger includes olives. It is prepared with fried beef patty and oil and topped with a mix of mayonnaise and green olives. There are several claims concerning the origin of this burger, such as some say Olympic Broil created it while others say its origins date back to much earlier times.
3. Chinese Hamburger
Rou Jia Mo is a traditional Chinese hamburger mostly sold as street food. It is prepared by filling a bun with braised pork and a mix of hot peppers, onion, ginger, soy sauce, spices, and special wine. You can get one from the street vendors in China as well as restaurants, and some variations can be made from beef or lamb instead of pork belly. If you are in China, it is a good idea to have a Rou Jia Mo on national hamburger day.
It is a unique type of burger since it consists of donuts instead of standard buns. Inside the buns, generally, a cheeseburger topped with bacon is placed. It is believed to be invented by a cook who used donuts when he ran out of regular buns. Generally, you can hear most people haven’t tried it yet, but if you like sweet and salty flavors together, you should give it a chance on national hamburger day.
4. Luther Burger
It is a unique type of burger since it consists of donuts instead of standard buns. Inside the buns, generally, a cheeseburger topped with bacon is placed. It is believed to be invented by a cook who used donuts when he ran out of regular buns. Generally, you can hear most people haven’t tried it yet, but if you like sweet and salty flavors together, you should give it a chance on national hamburger day.
5. Bicky Burger
Bicky burger is another unique hamburger belonging to Belgium, but it is also consumed and loved in the Netherlands. It consists of a patty made with a horse, chicken, and pork meat mix, topped with fried onions, pickles, hot sauce, and a special top-dressing made of cabbage, onions, cucumbers, and mustard.
6. Ramen Burger
A different interesting burger type is the ramen burger. As the name suggests, it consists of ramen buns instead of regular buns and a shoyu sauce-covered beef patty topped with scallions and arugula. Additionally, according to Time magazine, it is chosen as one of the most influential burgers.
7. Bison Burger
As understood from the name, the characteristic of this burger is the patty made from bison meat. It is higher in price than standard burgers because buffalo meat is not common. The bison patty is generally topped with lettuce, onions, cheddar, tomato, and slaw. You can give it a try on this national burger day for a different experience.
8. Rice Burger
The rice burger is another special burger to try on this national hamburger day. It consists of a pressed rice patty made of plain rice, cornstarch, and egg. The rice patty can be fried or grilled and filled with several ingredients depending on choice and local dishes.
9. Slaw Burger
It is a classically prepared burger with coleslaw on top. It generally includes tomatoes and onion, apart from coleslaw. Slaw Burger is famous mainly in the southern United States.
10. Kiwi Burger
Kiwi burger is found in New Zealand. It is not so unique but has a touch of different flavors: beetroot and fried egg. The burger consists of beef patty, beetroot, fried egg and onions, and toppings such as cheese, tomato, lettuce, and mustard.
11. Green Chile Cheeseburger
It is a new-Mexican style cheeseburger: a patty made from beef topped with chile, onion, cheese, and lettuce—a hot and spicy burger for chili lovers to enjoy on national hamburger day.
12. Deep-Fried Burger
It is an American burger made with flattened beef patty cooked in beef tallow, American cheese, onions, mustard, and pickles.
Create the Best Burgers With This Equipment on National Hamburger Day
There are also several ways to make much of this day on behalf of your business. As the main idea of the day will be eating a hamburger, you can celebrate this day by creating several unique and appetizing hamburgers for your clients. With these several pieces of equipment, your restaurant will make the national hamburger day unforgettable for clients while turning it into a promotion for you.
Initially, you can add a commercial meat grinder on top of your list to make the patties. A commercial meat grinder will produce smoothly grounded beef, chicken, or turkey, no matter which one you need. It can be manual that is operated by hand or electric ones.
Whether on a griddle, a charbroiler, or a range, how you cook the patties depends on you. A commercial charbroiler will give it the grill marks and smoky flavor of a grill. Considering the size of your kitchen, you can opt for a countertop, floor, or modular type.
A commercial griddle is another unit you can use for cooking. Aside from cooking patties, you can cook various ingredients on a griddle, from onions to melting cheese.
As everyone will look for fries as a side of a burger, a commercial deep fryer is another fundamental unit needed in an establishment with the burger on its menu. You can add fried onions, french fries, or fried chickens to your menu by investing in a commercial fryer.
After getting everything cooked, the last thing is to put them together to create a delicious burger. It would be best to have a refrigerated prep table, such as a sandwich and salad prep table, to keep the ingredients together and at safe temperatures. With several sections designed to put many ingredients, the staff can easily reach the ingredients and rapidly prepare and serve burgers.
Commercial beverage equipment and bar refrigeration are practical for keeping the drinks cool and merchandising to serve with burgers. The faucets provide easy serving, and the clear bowls increase impulse buys.
To Sum Up
As one of the most popular foods all over the world, the hamburger has a considerable place in our lives. There is a hamburger for everyone to enjoy, from authentic specialty burgers to regular burgers, whether as a snack or a new fine dining experience. This day is for all hamburger lovers. Fire up your grill and make a burger day with your friends or gather together and munch various types of burgers in your city on this national hamburger day.
