Efficient Cold‑Holding for Buffet Service
Cold‑holding keeps 3 qt portions at safe temperatures down to –20°F for efficient buffet service.
Key Features
- Half‑size long pan, 20‑3/4" × 6‑3/8" × 2‑1/2", fits standard wells.
- Duracoat™ cobalt‑blue coating is dishwasher‑safe and highly durable.
- NSF certification meets commercial kitchen standards.
- Cast aluminum construction resists breakage and maintains temperature.
- Designed for cold holding only; ideal for salads, desserts, and chilled items.
From The Manufacturer
Food Pan, half size long, 3 qt., 20-3/4" x 6-3/8", 2-1/2" deep, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, cobalt blue finish, NSF
