Efficient Cold‑Holding for High‑Volume Service
Cold‑holding keeps salads and desserts fresh at temperatures as low as -20°F, extending service life.
Key Features
- 3 qt capacity, half‑size long (20‑3/4" × 6‑3/8").
- Duracoat™ orange cast‑aluminum surface is dishwasher‑safe and dent‑resistant.
- 2‑½" depth provides volume while stacking low for space efficiency.
- NSF certification and -20°F to 450°F temperature range meet commercial kitchen standards.
From The Manufacturer
Food Pan, half size long, 3 qt., 20-3/4" x 6-3/8", 2-1/2" deep, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, orange finish, NSF
