Cold Holding Efficiency for Restaurant Service
Maintain optimal serving temperatures with a durable, mint‑finished 3‑qt cold‑holding pan.
Key Features
- Capacity: 3 qt (half‑size long) ideal for portion control on the line.
- Dimensions: 20‑3/4" × 6‑3/8" × 2‑1/2" deep fits standard well configurations.
- Material: Duracoat™ coated cast aluminum provides a break‑resistant, modern mint finish.
- Temperature Range: Holds foods safely down to –20°F, meeting cold‑holding requirements.
- Certifications: NSF listed and dishwasher safe for easy compliance and cleaning.
From The Manufacturer
Food Pan, half size long, 3 qt., 20-3/4" x 6-3/8", 2-1/2" deep, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, modern mint finish, NSF
