Precision Honesuki for Professional Japanese Cuisine
Achieve clean bone cuts and faster prep with a knife built for high‑volume Japanese kitchens.
Key Features
- Forged construction delivers consistent balance for repetitive chopping tasks.
- Hankotsu style honesuki blade measures 5‑11/16" (14.5 cm) for precise bone work.
- Molybdenum steel blade offers stain‑ and rust‑resistance, extending service life.
- 70/30 beveled edge provides a smooth cut while maintaining durability.
- Composite wood handle gives a secure grip and comfortable feel for right‑handed chefs.
From The Manufacturer
Masamoto Hankotsu Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
