Precision Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts that speed up prep and reduce waste in busy foodservice environments.
Key Features
- 240mm (9.5") full‑tang forged blade with a 3‑layer Japanese VG‑10 super‑steel core for superior edge retention.
- Taper‑ground 50° edge provides a smooth, effortless slice through proteins and vegetables.
- Triple‑riveted ergonomic Delrin® handle offers a slip‑resistant grip for prolonged use.
- One‑piece construction ensures optimal balance and durability under commercial kitchen demands.
From The Manufacturer
MX3® Sujihiki Knife, 240mm (9-1/2"), one-piece, full tang, forged, 3-layer, Japanese VG-10 super-steel core blade, taper-ground edge, triple riveted, ergonomic Delrin® handles
