Precision Slicing for High‑Volume Kitchens
The Korin HMA‑VGSU‑240 delivers consistent, razor‑thin slices that speed up prep in busy restaurant kitchens.
Key Features
- Forged 24 cm hyper‑molybdenum stainless steel blade provides a durable, stain‑resistant cutting edge.
- 70/30 bevel creates a smooth, precise slice while maintaining edge stability for frequent sharpening.
- Duracon plastic handle offers a bacteria‑resistant grip that stays comfortable during long shifts.
- Right‑handed design with a wide rounded blade body balances weight for effortless control.
From The Manufacturer
Masamoto VG Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
