Precision Slicing for High‑Volume Kitchens
The Korin HMA‑VGSU‑240 delivers consistent, razor‑thin slices that speed up prep in busy restaurant kitchens.
Key Features
- Forged 24 cm hyper‑molybdenum stainless steel blade provides a durable, stain‑resistant cutting edge.
- 70/30 bevel creates a smooth, precise slice while maintaining edge stability for frequent sharpening.
- Duracon plastic handle offers a bacteria‑resistant grip that stays comfortable during long shifts.
- Right‑handed design with a wide rounded blade body balances weight for effortless control.
From The Manufacturer
Masamoto VG Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
