Precision Slicing for High‑Volume Kitchens
The Korin HTO-G1SU-270 delivers precise, clean cuts for high‑volume slicing, boosting efficiency in commercial kitchens.
Key Features
- Forged 10.5" (27 cm) AUS‑10 steel blade with 70/30 bevel for strong edge retention.
- Polyacetal resin handle is bacteria‑resistant and comfortable for right‑handed use.
- Smooth edge delivers clean sujihiki slices of fish, meat and vegetables.
- Japanese‑made construction meets Togiharu G‑1 standards with HRc 59 hardness.
- Designed for high‑volume kitchens, it speeds up slicing tasks and reduces prep time.
From The Manufacturer
Togiharu G-1 Molybdenum Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
