Precision Slicing for High‑Volume Kitchens
The Korin HTO-G1SU-270 delivers precise, clean cuts for high‑volume slicing, boosting efficiency in commercial kitchens.
Key Features
- Forged 10.5" (27 cm) AUS‑10 steel blade with 70/30 bevel for strong edge retention.
- Polyacetal resin handle is bacteria‑resistant and comfortable for right‑handed use.
- Smooth edge delivers clean sujihiki slices of fish, meat and vegetables.
- Japanese‑made construction meets Togiharu G‑1 standards with HRc 59 hardness.
- Designed for high‑volume kitchens, it speeds up slicing tasks and reduces prep time.
From The Manufacturer
Togiharu G-1 Molybdenum Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
