Professional Slicing Efficiency with Korin
Achieve uniform 10.5" slices in busy kitchens with the Korin HTO-PROSU-270’s Swedish steel blade.
Key Features
- 70/30 forged bevel yields a smooth edge with 57‑60 HRC hardness for lasting sharpness.
- Polyacetal resin handle resists bacteria and provides a comfortable grip for repetitive use.
- Comes with a wooden cover to protect the blade when not in use.
- 27 cm right‑handed blade suits professional sujihiki slicing techniques.
From The Manufacturer
Misono Togiharu PRO Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, includes say/cover, Swedish steel blade, bacteria resistant polyacetal resin handle, Made in Japan
