Precision Slicing for High‑Volume Kitchens
Designed for high‑volume slicing, this 10½‑inch sujihiki delivers consistent, clean cuts that keep service speed up in busy kitchens.
Key Features
- Forged construction provides a solid, balanced blade that resists flex during precision slicing.
- AUS‑8 stain‑resistant steel blade with a 57 HRC rating and 70/30 bevel ensures easy sharpening and long edge retention.
- Polyacetal resin handle is bacteria‑resistant, lightweight, and offers a secure grip for prolonged use.
- Right‑handed orientation and smooth edge are optimized for professional sujihiki technique on meats and fish.
- Made in Japan, the knife meets Japanese manufacturing standards for quality and consistency.
From The Manufacturer
Togiharu EA Molybdenum Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
