Precision Slicing for High‑Volume Kitchens
Designed for high‑volume slicing, this 10½‑inch sujihiki delivers consistent, clean cuts that keep service speed up in busy kitchens.
Key Features
- Forged construction provides a solid, balanced blade that resists flex during precision slicing.
- AUS‑8 stain‑resistant steel blade with a 57 HRC rating and 70/30 bevel ensures easy sharpening and long edge retention.
- Polyacetal resin handle is bacteria‑resistant, lightweight, and offers a secure grip for prolonged use.
- Right‑handed orientation and smooth edge are optimized for professional sujihiki technique on meats and fish.
- Made in Japan, the knife meets Japanese manufacturing standards for quality and consistency.
From The Manufacturer
Togiharu EA Molybdenum Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
