Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMA‑VGSU‑270 Sujihiki, designed for high‑volume kitchen prep.
Key Features
- Forged hyper‑molybdenum VG steel blade (HRc 58‑59) with a 70:30 bevel ensures long‑lasting sharpness for precise slicing.
- 27 cm (10½ in) wide‑rounded blade and Duracon polymer handle give balanced control and bacterial resistance for commercial use.
- Stain‑resistant stainless construction meets kitchen sanitation standards, reducing cleaning time and downtime.
From The Manufacturer
Masamoto VG Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
