Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMA‑VGSU‑270 Sujihiki, designed for high‑volume kitchen prep.
Key Features
- Forged hyper‑molybdenum VG steel blade (HRc 58‑59) with a 70:30 bevel ensures long‑lasting sharpness for precise slicing.
- 27 cm (10½ in) wide‑rounded blade and Duracon polymer handle give balanced control and bacterial resistance for commercial use.
- Stain‑resistant stainless construction meets kitchen sanitation standards, reducing cleaning time and downtime.
From The Manufacturer
Masamoto VG Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
