Efficient Prep with Korin Gyuto Knife
The forged Korin HTO-MOGY-270 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 27 cm AUS‑8 steel blade, 57 HRC, stain‑resistant for lasting sharpness.
- 70/30 bevel gives smooth cuts on meat, fish and veg.
- Polyacetal handle is bacteria‑resistant and ergonomic for long shifts.
- Forged, right‑handed design provides balance and control.
- Easy to sharpen, ideal for staff training.
From The Manufacturer
Togiharu EA Molybdenum Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
