Efficient Prep with Korin Gyuto Knife
The forged Korin HTO-MOGY-270 gyuto delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 27 cm AUS‑8 steel blade, 57 HRC, stain‑resistant for lasting sharpness.
- 70/30 bevel gives smooth cuts on meat, fish and veg.
- Polyacetal handle is bacteria‑resistant and ergonomic for long shifts.
- Forged, right‑handed design provides balance and control.
- Easy to sharpen, ideal for staff training.
From The Manufacturer
Togiharu EA Molybdenum Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
