Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 10½‑inch gyuto delivers precise cuts while minimizing downtime.
Key Features
- Forged construction provides the heft and balance chefs need for repetitive chopping tasks.
- 27 cm (10.5") AUS‑10 stain‑resistant steel blade offers long edge retention and easy maintenance.
- 70/30 beveled edge creates a smooth, consistent slice ideal for delicate fish and robust meats.
- Polyacetal resin handle is bacteria‑resistant, durable, and ergonomically shaped for prolonged use.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
