Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this 10½‑inch gyuto delivers precise cuts while minimizing downtime.
Key Features
- Forged construction provides the heft and balance chefs need for repetitive chopping tasks.
- 27 cm (10.5") AUS‑10 stain‑resistant steel blade offers long edge retention and easy maintenance.
- 70/30 beveled edge creates a smooth, consistent slice ideal for delicate fish and robust meats.
- Polyacetal resin handle is bacteria‑resistant, durable, and ergonomically shaped for prolonged use.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
