Precision Cutting for High‑Volume Kitchen Operations
Deliver precise, consistent cuts for high‑volume prep with the Korin HMA‑VGGY‑270 Gyuto, built for commercial kitchens.
Key Features
- Forged hyper‑molybdenum stainless steel blade provides stain resistance and a durable 70/30 beveled edge.
- 27 cm (10.5 in) blade length offers reach for slicing and chopping large batches.
- Duracon polymer handle is bacteria‑resistant and comfortable for extended use.
- Right‑handed, smooth edge design gives balanced control without excess weight.
From The Manufacturer
Masamoto VG Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
