Precision Cutting for High‑Volume Kitchen Operations
Deliver precise, consistent cuts for high‑volume prep with the Korin HMA‑VGGY‑270 Gyuto, built for commercial kitchens.
Key Features
- Forged hyper‑molybdenum stainless steel blade provides stain resistance and a durable 70/30 beveled edge.
- 27 cm (10.5 in) blade length offers reach for slicing and chopping large batches.
- Duracon polymer handle is bacteria‑resistant and comfortable for extended use.
- Right‑handed, smooth edge design gives balanced control without excess weight.
From The Manufacturer
Masamoto VG Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
