Efficient Prep with a Professional Gyutou Knife
The forged Togiharu Gyutou provides precise cuts that accelerate prep in busy kitchens.
Key Features
- 8.25‑inch (21 cm) AUS‑10 blade with 70/30 bevel for smooth slicing.
- Polyacetal resin handle resists bacteria and offers a secure grip.
- Right‑handed forged build gives superior edge retention, HRC 59.
- Stain‑resistant steel eases cleaning and extends blade life.
- Made in Japan to professional foodservice standards.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
