Efficient Prep with a Professional Gyutou Knife
The forged Togiharu Gyutou provides precise cuts that accelerate prep in busy kitchens.
Key Features
- 8.25‑inch (21 cm) AUS‑10 blade with 70/30 bevel for smooth slicing.
- Polyacetal resin handle resists bacteria and offers a secure grip.
- Right‑handed forged build gives superior edge retention, HRC 59.
- Stain‑resistant steel eases cleaning and extends blade life.
- Made in Japan to professional foodservice standards.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
