Precision Gyuto for High‑Volume Japanese Cuisine
Designed for busy restaurant kitchens, this 24 cm gyuto delivers consistent, clean cuts that speed up prep and reduce waste.
Key Features
- Forged construction provides a solid, balanced feel for demanding commercial use.
- AUS‑10 stain‑resistant steel blade holds a 70/30 bevel for long edge retention and easy sharpening.
- 24 cm (9‑7/16") blade length fits professional slicing, chopping, and mincing tasks.
- Polyacetal resin handle is bacteria‑resistant, durable, and comfortable for extended periods.
- Right‑handed orientation and smooth edge optimize workflow for trained chefs.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
