Precision Gyuto for High‑Volume Japanese Cuisine
Designed for busy restaurant kitchens, this 24 cm gyuto delivers consistent, clean cuts that speed up prep and reduce waste.
Key Features
- Forged construction provides a solid, balanced feel for demanding commercial use.
- AUS‑10 stain‑resistant steel blade holds a 70/30 bevel for long edge retention and easy sharpening.
- 24 cm (9‑7/16") blade length fits professional slicing, chopping, and mincing tasks.
- Polyacetal resin handle is bacteria‑resistant, durable, and comfortable for extended periods.
- Right‑handed orientation and smooth edge optimize workflow for trained chefs.
From The Manufacturer
Togiharu G-1 Molybdenum Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, AUS-10 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
