Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- 8¼" (21 cm) forged Masamoto VG hyper‑molybdenum steel blade delivers long‑lasting edge retention.
- 70/30 beveled edge provides a smooth, precise cut ideal for fish, meat and vegetables.
- Duracon plastic‑poly handle is bacteria‑resistant and ergonomically shaped for large‑hand comfort.
- Stain‑resistant steel and forged construction keep the knife lightweight yet well‑balanced for high‑volume use.
- Made in Japan, meeting Masamoto’s quality standards for professional cutlery.
From The Manufacturer
Masamoto VG Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
