Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- 8¼" (21 cm) forged Masamoto VG hyper‑molybdenum steel blade delivers long‑lasting edge retention.
- 70/30 beveled edge provides a smooth, precise cut ideal for fish, meat and vegetables.
- Duracon plastic‑poly handle is bacteria‑resistant and ergonomically shaped for large‑hand comfort.
- Stain‑resistant steel and forged construction keep the knife lightweight yet well‑balanced for high‑volume use.
- Made in Japan, meeting Masamoto’s quality standards for professional cutlery.
From The Manufacturer
Masamoto VG Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
