Precision Cutting for High‑Volume Kitchens
The Korin HMA-VGGY-180 delivers precise, consistent cuts that speed up prep in busy restaurant kitchens.
Key Features
- Forged hyper‑molybdenum steel blade is stain‑resistant and beveled 70/30.
- 7‑inch (18 cm) wide‑rounded blade gives balanced control for high‑volume slicing.
- Duracon plastic handle resists bacteria and stays comfortable during long shifts.
- Right‑handed smooth edge cuts meat, fish and veg cleanly, reducing waste.
- Japanese‑made with HRc 58‑59 steel for professional edge retention.
From The Manufacturer
Masamoto VG Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
