Precision Cutting for High‑Volume Kitchens
The Korin HMA-VGGY-180 delivers precise, consistent cuts that speed up prep in busy restaurant kitchens.
Key Features
- Forged hyper‑molybdenum steel blade is stain‑resistant and beveled 70/30.
- 7‑inch (18 cm) wide‑rounded blade gives balanced control for high‑volume slicing.
- Duracon plastic handle resists bacteria and stays comfortable during long shifts.
- Right‑handed smooth edge cuts meat, fish and veg cleanly, reducing waste.
- Japanese‑made with HRc 58‑59 steel for professional edge retention.
From The Manufacturer
Masamoto VG Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
