Precision Cutting for High‑Volume Kitchens
Designed for restaurant chefs, this gyuto delivers consistent, effortless slices that keep service fast and plates perfect.
Key Features
- Forged construction provides a solid, balanced feel for demanding prep work.
- 24 cm (9‑7/16") blade length meets professional slicing and chopping needs.
- AUS‑8 stain‑resistant steel ensures a durable edge with minimal maintenance.
- 70/30 bevel delivers a smooth cut while remaining easy for beginners to sharpen.
- Polyacetal resin handle resists bacteria growth and offers a comfortable grip in busy kitchens.
From The Manufacturer
Togiharu EA Molybdenum Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
