Precision Cutting for High‑Volume Kitchens
Designed for restaurant chefs, this gyuto delivers consistent, effortless slices that keep service fast and plates perfect.
Key Features
- Forged construction provides a solid, balanced feel for demanding prep work.
- 24 cm (9‑7/16") blade length meets professional slicing and chopping needs.
- AUS‑8 stain‑resistant steel ensures a durable edge with minimal maintenance.
- 70/30 bevel delivers a smooth cut while remaining easy for beginners to sharpen.
- Polyacetal resin handle resists bacteria growth and offers a comfortable grip in busy kitchens.
From The Manufacturer
Togiharu EA Molybdenum Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
