Professional Gyuto for Fast Kitchen Prep
Precision‑forged Gyuto delivers consistent 8‑¼" cuts, boosting prep speed in high‑volume kitchens.
Key Features
- 70/30 bevel provides a durable edge with easy sharpening for professional use.
- Swedish steel blade offers high hardness (HRC 57‑60) and excellent edge retention.
- Bacteria‑resistant polyacetal resin handle ensures hygienic grip and long‑term durability.
- Forged construction with full tang enhances balance and control for precise slicing.
From The Manufacturer
Misono Togiharu PRO Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, includes say/cover, Swedish steel blade, bacteria resistant polyacetal resin handle, Made in Japan
