Professional Gyuto for Fast Kitchen Prep
Precision‑forged Gyuto delivers consistent 8‑¼" cuts, boosting prep speed in high‑volume kitchens.
Key Features
- 70/30 bevel provides a durable edge with easy sharpening for professional use.
- Swedish steel blade offers high hardness (HRC 57‑60) and excellent edge retention.
- Bacteria‑resistant polyacetal resin handle ensures hygienic grip and long‑term durability.
- Forged construction with full tang enhances balance and control for precise slicing.
From The Manufacturer
Misono Togiharu PRO Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, includes say/cover, Swedish steel blade, bacteria resistant polyacetal resin handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
