Precision Cutting for High‑Volume Kitchen Operations
Achieve precise, consistent cuts with the Korin HMA-VGGY-240 Gyuto, designed for high‑volume prep in professional kitchens.
Key Features
- Forged hyper‑molybdenum steel blade (HRc 58‑59) stays stain‑resistant and sharp.
- 70/30 bevel gives a smooth edge for slicing and chopping.
- Duracon plastic handle is bacteria‑resistant and comfortable for right‑handed use.
- 24 cm (9‑7/16") blade offers balanced reach for versatile prep.
- Japanese‑made construction ensures consistent quality in busy kitchens.
From The Manufacturer
Masamoto VG Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
