Precision Cutting for High‑Volume Kitchen Operations
Achieve precise, consistent cuts with the Korin HMA-VGGY-240 Gyuto, designed for high‑volume prep in professional kitchens.
Key Features
- Forged hyper‑molybdenum steel blade (HRc 58‑59) stays stain‑resistant and sharp.
- 70/30 bevel gives a smooth edge for slicing and chopping.
- Duracon plastic handle is bacteria‑resistant and comfortable for right‑handed use.
- 24 cm (9‑7/16") blade offers balanced reach for versatile prep.
- Japanese‑made construction ensures consistent quality in busy kitchens.
From The Manufacturer
Masamoto VG Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
