Precision Slicing for Commercial Kitchens
The Korin HKR-DMSU-210 delivers precise, ultra‑smooth slicing for high‑volume kitchens, reducing prep time and waste.
Key Features
- Stamped 8‑¼" (21 cm) Damascus sujihiki blade forged from V10 nickel stain‑resistant steel with 33‑layer construction for lasting edge retention.
- Symmetrical 50/50 double‑beveled edge provides consistent cuts for right‑ and left‑handed chefs, enhancing workflow efficiency.
- Black Micarta handle offers a durable, non‑slip grip suited to demanding commercial use.
- Blade hardness of HRC 60‑61 ensures superior sharpness and resistance to deformation during heavy slicing tasks.
From The Manufacturer
Damascus Sujihiki, 8-1/4" (21 cm), stamped, 50/50 beveled edge, V10 nickel stain-resistant steel, with black paper micarta handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
