Precision Slicing for Commercial Kitchens
The Korin HKR-DMSU-210 delivers precise, ultra‑smooth slicing for high‑volume kitchens, reducing prep time and waste.
Key Features
- Stamped 8‑¼" (21 cm) Damascus sujihiki blade forged from V10 nickel stain‑resistant steel with 33‑layer construction for lasting edge retention.
- Symmetrical 50/50 double‑beveled edge provides consistent cuts for right‑ and left‑handed chefs, enhancing workflow efficiency.
- Black Micarta handle offers a durable, non‑slip grip suited to demanding commercial use.
- Blade hardness of HRC 60‑61 ensures superior sharpness and resistance to deformation during heavy slicing tasks.
From The Manufacturer
Damascus Sujihiki, 8-1/4" (21 cm), stamped, 50/50 beveled edge, V10 nickel stain-resistant steel, with black paper micarta handle, Korin, Made in Japan
