Precision Cutting for High‑Volume Kitchens
The Korin HKR-DMGY-200 delivers consistent, razor‑sharp performance for demanding restaurant prep.
Key Features
- 7‑7/8" (20 cm) blade length provides ample reach for chopping and slicing.
- V10 nickel stain‑resistant steel core with 33‑layer Damascus construction ensures durability and edge retention.
- Symmetrical 50/50 double‑beveled edge supports both right‑ and left‑handed chefs.
- Stamped blade design reduces weight while maintaining strength for faster maneuvering.
- Black paper micarta handle offers a secure, non‑slip grip during intensive kitchen use.
From The Manufacturer
Damascus Gyutou, 7-7/8" (20 cm), stamped, 50/50 beveled edge, V10 nickel stain-resistant steel, with black paper micarta handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
