Precision Cutting for High‑Volume Kitchens
The Korin HKR-DMGY-200 delivers consistent, razor‑sharp performance for demanding restaurant prep.
Key Features
- 7‑7/8" (20 cm) blade length provides ample reach for chopping and slicing.
- V10 nickel stain‑resistant steel core with 33‑layer Damascus construction ensures durability and edge retention.
- Symmetrical 50/50 double‑beveled edge supports both right‑ and left‑handed chefs.
- Stamped blade design reduces weight while maintaining strength for faster maneuvering.
- Black paper micarta handle offers a secure, non‑slip grip during intensive kitchen use.
From The Manufacturer
Damascus Gyutou, 7-7/8" (20 cm), stamped, 50/50 beveled edge, V10 nickel stain-resistant steel, with black paper micarta handle, Korin, Made in Japan
