Precision Cutting for High‑Volume Kitchens
The Korin HKR‑TDGY‑240 delivers precise, consistent cuts that speed up prep for high‑volume kitchens.
Key Features
- 9.4" (24 cm) blade length provides ample reach for large vegetable and meat portions
- Symmetrical 50/50 double‑beveled edge ensures even slicing for right‑ and left‑handed chefs
- VG‑10 stain‑resistant steel core with 17‑layer Damascus construction rated HRC 60‑61 for durability
- Tsuchi‑me hammered texture adds grip and reduces food adhesion during rapid chopping
- Burgundy composite red wood handle offers ergonomic comfort and secure hold in busy service
From The Manufacturer
Damascus Gyuto, 9-3/8" (24 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
