Precision Cutting for High‑Volume Kitchens
The Korin HKR‑TDGY‑240 delivers precise, consistent cuts that speed up prep for high‑volume kitchens.
Key Features
- 9.4" (24 cm) blade length provides ample reach for large vegetable and meat portions
- Symmetrical 50/50 double‑beveled edge ensures even slicing for right‑ and left‑handed chefs
- VG‑10 stain‑resistant steel core with 17‑layer Damascus construction rated HRC 60‑61 for durability
- Tsuchi‑me hammered texture adds grip and reduces food adhesion during rapid chopping
- Burgundy composite red wood handle offers ergonomic comfort and secure hold in busy service
From The Manufacturer
Damascus Gyuto, 9-3/8" (24 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
