Efficient Cutting for Commercial Kitchens
Precise, consistent cuts accelerate prep in high‑volume kitchens.
Key Features
- Stamped 8‑¼" Damascus gyuto blade with 17‑layer V10 steel core ensures strong edge retention.
- Symmetrical 50/50 bevel works for right‑ and left‑handed chefs, boosting versatility.
- Burgundy composite wood handle gives ergonomic grip and moisture resistance.
- Tsuchi‑me hammered texture lessens drag, speeding slicing on boards.
From The Manufacturer
Damascus Gyuto, 8-1/4" (21 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
