Efficient Cutting for Commercial Kitchens
Precise, consistent cuts accelerate prep in high‑volume kitchens.
Key Features
- Stamped 8‑¼" Damascus gyuto blade with 17‑layer V10 steel core ensures strong edge retention.
- Symmetrical 50/50 bevel works for right‑ and left‑handed chefs, boosting versatility.
- Burgundy composite wood handle gives ergonomic grip and moisture resistance.
- Tsuchi‑me hammered texture lessens drag, speeding slicing on boards.
From The Manufacturer
Damascus Gyuto, 8-1/4" (21 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
