Precision Slicing for High‑Volume Kitchens
The Korin HKR‑TDSU‑240 provides ultra‑thin, consistent slices that accelerate sushi and sashimi prep in high‑volume kitchens.
Key Features
- The 9.4‑inch stamped Damascus Sujihiki blade has 17 layers of V10 stain‑resistant steel and a 50/50 double‑bevel edge for ultra‑precise slicing.
- Its hammered tsuchi‑me texture and burgundy wood handle give secure grip and balance for right‑ or left‑handed chefs in fast‑paced kitchens.
- With HRc 60‑61 hardness and Japanese craftsmanship, the knife delivers lasting edge performance for commercial foodservice use.
From The Manufacturer
Damascus Sujihiki, 9-3/8" (24 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
