Precision Slicing for High‑Volume Kitchens
The Korin HKR‑TDSU‑240 provides ultra‑thin, consistent slices that accelerate sushi and sashimi prep in high‑volume kitchens.
Key Features
- The 9.4‑inch stamped Damascus Sujihiki blade has 17 layers of V10 stain‑resistant steel and a 50/50 double‑bevel edge for ultra‑precise slicing.
- Its hammered tsuchi‑me texture and burgundy wood handle give secure grip and balance for right‑ or left‑handed chefs in fast‑paced kitchens.
- With HRc 60‑61 hardness and Japanese craftsmanship, the knife delivers lasting edge performance for commercial foodservice use.
From The Manufacturer
Damascus Sujihiki, 9-3/8" (24 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
