Precision Slicing for Commercial Kitchens
The Mercer M16190 delivers precise, ultra‑thin slices, boosting prep speed in high‑volume kitchens.
Key Features
- 270 mm (10.6") full‑tang blade provides balanced control for large‑scale slicing.
- Japanese VG‑10 3‑layer super‑steel core ensures consistent edge retention and corrosion resistance.
- Taper‑ground smooth edge cut at a 50/50 angle delivers clean, effortless cuts on meats and fish.
- Triple‑riveted Delrin® ergonomic handle offers slip‑resistant grip during continuous use.
- One‑piece forged construction adds rigidity and durability for demanding restaurant service.
From The Manufacturer
MX3® Sujihiki Knife, 270mm (10-3/5"), one-piece, full tang, forged, 3-layer, Japanese VG-10 super-steel core blade, taper-ground edge, triple riveted, ergonomic Delrin® handles
