Precision Cutting for Professional Kitchens
The Mercer M16125 delivers consistent, razor‑thin slices that speed up prep and reduce waste in high‑volume kitchens.
Key Features
- Forged, one‑piece construction with a full tang for maximum balance and control.
- Blade core of Japanese VG‑10 super‑steel surrounded by three stainless layers for durability and edge retention.
- Taper‑ground smooth edge (70/30°) provides clean cuts on meat, fish, and vegetables without tearing.
- Ergonomic Delrin® handle triple‑riveted to the tang, offering a lightweight yet sturdy grip for long shifts.
- 27 cm (10‑5/8") blade length falls within the 10"‑11" range ideal for versatile chef tasks.
From The Manufacturer
MX3® Gyuto Knife, 270mm (10-5/8"), one-piece, full tang, forged, 3-layer, Japanese VG-10 super-steel core blade, taper-ground edge, triple riveted, ergonomic Delrin® handles
