Precision Slicing for Professional Kitchens
The Korin HTO-HCSU-270 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 10.5‑inch (27 cm) forged junkou virgin carbon blade provides high hardness (HRC 62) for long‑lasting edge retention.
- 70°/30° beveled edge creates smooth, precise slices ideal for sashimi and delicate proteins.
- Bacteria‑resistant polyacetal resin handle offers a secure grip and easy sanitation for busy service periods.
- Right‑handed sujihiki slicer design streamlines straight‑cut techniques, improving workflow efficiency.
From The Manufacturer
Togiharu Virgin Carbon Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
