Precision Slicing for Professional Kitchens
The Korin HTO-HCSU-270 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 10.5‑inch (27 cm) forged junkou virgin carbon blade provides high hardness (HRC 62) for long‑lasting edge retention.
- 70°/30° beveled edge creates smooth, precise slices ideal for sashimi and delicate proteins.
- Bacteria‑resistant polyacetal resin handle offers a secure grip and easy sanitation for busy service periods.
- Right‑handed sujihiki slicer design streamlines straight‑cut techniques, improving workflow efficiency.
From The Manufacturer
Togiharu Virgin Carbon Sujihiki Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
