Precision Slicing for High‑Volume Japanese Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMI‑SCSU‑300 forged Swedish carbon sujihiki, ideal for high‑volume Japanese cuisine.
Key Features
- 30 cm forged carbon steel blade, 60 HRC, 70:30 bevel for precise slicing.
- POM polymer handle offers lightweight, slip‑resistant grip for long shifts.
- Smooth edge reduces honing frequency, keeping cuts consistent.
- Right‑handed design provides control for high‑volume sashimi prep.
- Japanese craftsmanship with dragon engraving adds durability and style.
From The Manufacturer
Misono Sujihiki Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan
