Precision Slicing for High‑Volume Japanese Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMI‑SCSU‑300 forged Swedish carbon sujihiki, ideal for high‑volume Japanese cuisine.
Key Features
- 30 cm forged carbon steel blade, 60 HRC, 70:30 bevel for precise slicing.
- POM polymer handle offers lightweight, slip‑resistant grip for long shifts.
- Smooth edge reduces honing frequency, keeping cuts consistent.
- Right‑handed design provides control for high‑volume sashimi prep.
- Japanese craftsmanship with dragon engraving adds durability and style.
From The Manufacturer
Misono Sujihiki Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
