Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMI‑SCSU‑240 forged carbon‑steel sujihiki, designed for high‑volume kitchen service.
Key Features
- 24 cm forged Swedish carbon steel blade, 60 HRC, 70:30 bevel for precise cuts.
- POM polymer handle offers lightweight, slip‑resistant grip for right‑handed use.
- Smooth edge produces clean, uniform slices, speeding up prep in commercial kitchens.
From The Manufacturer
Misono Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan














