Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform slices quickly with the Korin HMI‑SCSU‑240 forged carbon‑steel sujihiki, designed for high‑volume kitchen service.
Key Features
- 24 cm forged Swedish carbon steel blade, 60 HRC, 70:30 bevel for precise cuts.
- POM polymer handle offers lightweight, slip‑resistant grip for right‑handed use.
- Smooth edge produces clean, uniform slices, speeding up prep in commercial kitchens.
From The Manufacturer
Misono Sujihiki Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
