Precision Cutting for Professional Kitchens
The forged Togiharu Gyutou delivers razor‑sharp precision and durability for high‑volume kitchen prep.
Key Features
- Blade length 8.25 in (21 cm) offers optimal reach for chopping, slicing and dicing tasks.
- Junkou virgin carbon steel blade hardened to HRC 62 provides superior edge retention.
- 70:30 beveled edge creates a fine, smooth cutting line ideal for delicate and heavy work.
- Bacteria‑resistant polyacetal resin handle ensures a secure grip and easy sanitation.
- Forged construction adds strength and balance, supporting efficient, repeatable cuts.
From The Manufacturer
Togiharu Virgin Carbon Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
