Precision Cutting for Professional Kitchens
The forged Togiharu Gyutou delivers razor‑sharp precision and durability for high‑volume kitchen prep.
Key Features
- Blade length 8.25 in (21 cm) offers optimal reach for chopping, slicing and dicing tasks.
- Junkou virgin carbon steel blade hardened to HRC 62 provides superior edge retention.
- 70:30 beveled edge creates a fine, smooth cutting line ideal for delicate and heavy work.
- Bacteria‑resistant polyacetal resin handle ensures a secure grip and easy sanitation.
- Forged construction adds strength and balance, supporting efficient, repeatable cuts.
From The Manufacturer
Togiharu Virgin Carbon Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
