Precision Cutting for Professional Kitchens
The Korin HMA-VSGY-210 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 21 cm (8¼") forged jankou carbon steel blade with 70:30 bevel for superior edge retention
- Smooth 70/30 beveled edge rated HRC 61‑62, ideal for fine slicing and dicing of meats and vegetables
- Round, larger pakka wood handle designed for comfort and control for chefs with larger hands
- Right‑handed construction with a 7‑9" blade length range, meeting the needs of professional chefs
From The Manufacturer
Masamoto Sohoten Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, jankou (virgin carbon) steel blade, pakka wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
