Precision Cutting for Professional Kitchens
The Korin HMA-VSGY-210 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 21 cm (8¼") forged jankou carbon steel blade with 70:30 bevel for superior edge retention
- Smooth 70/30 beveled edge rated HRC 61‑62, ideal for fine slicing and dicing of meats and vegetables
- Round, larger pakka wood handle designed for comfort and control for chefs with larger hands
- Right‑handed construction with a 7‑9" blade length range, meeting the needs of professional chefs
From The Manufacturer
Masamoto Sohoten Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, jankou (virgin carbon) steel blade, pakka wood handle, Made in Japan
