Precision Cutting for Professional Kitchens
Achieve consistent, clean cuts that speed up prep and reduce waste.
Key Features
- 7" (18 cm) carbon steel blade forged for superior edge retention
- Magnolia wood handle provides balanced grip for repetitive use
- Water buffalo horn bolster adds strength and protects the hand
- Right‑hand orientation with smooth edge ideal for slicing, dicing, and mincing in high‑volume settings
From The Manufacturer
Suisin Hayate Santoku Knife, 7" (18cm), right, forged, includes say/cover, Itsuo Doi, carbon steel blade, magnolia wood handle and water buffalo horn bolster, Made in Japan
