Precision Slicing for Japanese Cuisine
Achieve razor‑thin, uniform cuts that accelerate sushi prep and enhance presentation in busy commercial kitchens.
Key Features
- Forged 24 cm (9‑7/16") carbon steel blade delivers consistent edge retention for high‑volume slicing.
- Single‑side, right‑handed yanagi profile provides smooth, drag‑free cuts on delicate fish and vegetables.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and durability during long service periods.
- Includes protective say/cover to maintain blade integrity and hygiene between uses.
From The Manufacturer
Suisin Saika Yanagi Knife, 9-7/16" (24cm), right handed, single side edge, forged, includes say/cover, white steel, magnolia wood handle, water buffalo horn bolster, Made in Japan
