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Precision Slicing for High‑Volume Sushi Kitchens
The forged 13" Yanagi delivers razor‑thin slices, boosting prep speed for sushi and sashimi stations.
Key Features
- 12‑13" carbon steel blade forged for consistent edge retention.
- Smooth single‑side edge enables precise, clean cuts on delicate fish.
- Ebony wood handle provides balanced grip for right‑handed chefs.
- Water buffalo horn bolster adds durability and weight distribution.
- Includes magnolia wood sheath for safe storage and transport.
From The Manufacturer
Suisin Hayate Kengata Yanagi Knife, 13" (33 cm), right handed, single-side edge, forged, includes magnolia wood say/cover, blue steel #2 blade, ebony wood handle, water buffalo horn bolster, Right Made by Itsuo Doi, Made in Japan
