Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent cuts for sashimi and delicate fish prep, boosting speed and presentation in high‑volume kitchens.
Key Features
- 13" (33 cm) forged single‑side edge blade made from stain‑resistant 8A Swedish Inox steel for lasting sharpness.
- Octagonal Japanese yew (ebony) wood handle with water‑buffalo horn bolster provides a secure, comfortable grip during extended use.
- Right‑handed design with 12‑13" blade length delivers optimal leverage for professional yanagi slicing.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew, wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
