Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent cuts for sashimi and delicate fish prep, boosting speed and presentation in high‑volume kitchens.
Key Features
- 13" (33 cm) forged single‑side edge blade made from stain‑resistant 8A Swedish Inox steel for lasting sharpness.
- Octagonal Japanese yew (ebony) wood handle with water‑buffalo horn bolster provides a secure, comfortable grip during extended use.
- Right‑handed design with 12‑13" blade length delivers optimal leverage for professional yanagi slicing.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew, wood handle and water buffalo horn bolster, Made in Japan
