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Professional Japanese Slicing Knife for High‑Volume Kitchens
Precision slicing for high‑volume Japanese cuisine, the Korin HMA‑VGKY‑300 delivers consistent, razor‑sharp cuts that speed prep and reduce waste.
Key Features
- Forged VG‑10 steel blade, 11‑4/5" (30 cm) single‑side edge, HRC 61‑62 for lasting sharpness.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed layout includes protective sheath for safety and blade care.
- Stain‑resistant finish resists corrosion from acidic foods in high‑turnover kitchens.
- Japanese forged construction ensures consistent performance for commercial prep.
From The Manufacturer
Masamoto Kengata Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, includes say/cover, VG-10 stain resistant steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
