Credit Key
Professional Japanese Slicing Knife for High‑Volume Kitchens
Precision slicing for high‑volume Japanese cuisine, the Korin HMA‑VGKY‑300 delivers consistent, razor‑sharp cuts that speed prep and reduce waste.
Key Features
- Forged VG‑10 steel blade, 11‑4/5" (30 cm) single‑side edge, HRC 61‑62 for lasting sharpness.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed layout includes protective sheath for safety and blade care.
- Stain‑resistant finish resists corrosion from acidic foods in high‑turnover kitchens.
- Japanese forged construction ensures consistent performance for commercial prep.
From The Manufacturer
Masamoto Kengata Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, includes say/cover, VG-10 stain resistant steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
