Efficient Sashimi Preparation for Commercial Kitchens
Precision slicing and consistent edge retention boost prep speed in high‑volume kitchens.
Key Features
- VG‑10 forged blade, 62‑63 HRC, stain‑resistant for lasting sharpness.
- 30 cm single‑edge yanagi shape cuts sashimi cleanly.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed knife includes say/cover for safe storage.
From The Manufacturer
Masamoto Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, includes say/cover, VG-10 stain resistant steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
