Efficient Sashimi Preparation for Commercial Kitchens
Precision slicing and consistent edge retention boost prep speed in high‑volume kitchens.
Key Features
- VG‑10 forged blade, 62‑63 HRC, stain‑resistant for lasting sharpness.
- 30 cm single‑edge yanagi shape cuts sashimi cleanly.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed knife includes say/cover for safe storage.
From The Manufacturer
Masamoto Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, includes say/cover, VG-10 stain resistant steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
