Precision Sashimi Cutting for Commercial Kitchens
The forged 10.5" Yanagi delivers razor‑thin, smooth cuts that speed sashimi prep and boost kitchen efficiency.
Key Features
- Blade: 8A stain‑resistant Swedish Inox stainless steel, hand‑forged for lasting sharpness.
- Handle: Octagonal Japanese yew wood with water‑buffalo horn bolster for a secure, comfortable grip.
- Edge: Single‑side smooth edge, right‑handed, ideal for precise slicing in high‑volume service.
- Blade Length: 10.5 in (27 cm) offers optimal reach for commercial sashimi and sushi stations.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
