Precision Sashimi Cutting for Commercial Kitchens
The forged 10.5" Yanagi delivers razor‑thin, smooth cuts that speed sashimi prep and boost kitchen efficiency.
Key Features
- Blade: 8A stain‑resistant Swedish Inox stainless steel, hand‑forged for lasting sharpness.
- Handle: Octagonal Japanese yew wood with water‑buffalo horn bolster for a secure, comfortable grip.
- Edge: Single‑side smooth edge, right‑handed, ideal for precise slicing in high‑volume service.
- Blade Length: 10.5 in (27 cm) offers optimal reach for commercial sashimi and sushi stations.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
