Precision Cutting for High‑Volume Sushi Operations
Ideal for high‑volume sushi stations, this 30 cm Honyaki yanagi offers razor‑sharp precision and hygienic performance.
Key Features
- Forged Swedish Inox 8A steel ensures superior edge retention.
- Single‑side smooth edge delivers clean fish slices.
- Octagonal Japanese yew handle gives ergonomic grip for fast service.
- Water buffalo horn bolster provides balance and classic look.
- Right‑handed 30 cm blade meets professional sashimi requirements.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew, wood handle and water buffalo horn bolster, Made in Japan
