Precision Cutting for High‑Volume Sushi Operations
Ideal for high‑volume sushi stations, this 30 cm Honyaki yanagi offers razor‑sharp precision and hygienic performance.
Key Features
- Forged Swedish Inox 8A steel ensures superior edge retention.
- Single‑side smooth edge delivers clean fish slices.
- Octagonal Japanese yew handle gives ergonomic grip for fast service.
- Water buffalo horn bolster provides balance and classic look.
- Right‑handed 30 cm blade meets professional sashimi requirements.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 11-4/5" (30cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew, wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
