Precision Sashimi Cutting for Commercial Kitchens
Slice sashimi with razor precision using the Korin HMA‑SKYA‑330 forged yanagi for busy Japanese kitchens.
Key Features
- 13 in (33 cm) forged carbon steel blade combines white steel #2 and soft iron for sharp, lasting edge.
- Magnolia wood handle offers balanced, comfortable grip for continuous slicing.
- Water buffalo horn bolster adds strength and classic Japanese look.
- Right‑handed, single‑side smooth bevel enables precise sashimi cuts.
- Made in Japan, Masamoto Shiro‑ko Kasumi grade meets professional kitchen standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
