Precision Sashimi Cutting for Commercial Kitchens
Slice sashimi with razor precision using the Korin HMA‑SKYA‑330 forged yanagi for busy Japanese kitchens.
Key Features
- 13 in (33 cm) forged carbon steel blade combines white steel #2 and soft iron for sharp, lasting edge.
- Magnolia wood handle offers balanced, comfortable grip for continuous slicing.
- Water buffalo horn bolster adds strength and classic Japanese look.
- Right‑handed, single‑side smooth bevel enables precise sashimi cuts.
- Made in Japan, Masamoto Shiro‑ko Kasumi grade meets professional kitchen standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
